Cyndy Grimes: Well it depends on if you are supplying the green or just the hookah!
Collin Pelfrey: short answer.the alcohol oxidized.
Wilfred Santacruce: Any time. And if you add a little sprite or seven up to it, welll mmmmmmmmmmmmmmm
Star Gollnick: sorry you do need a pressure cooker to make alcohol - vodka Make Potato VodkaVodka is one of the most popular alcoholic beverages ever known. It is a colorless liquid that consists mostly of distilled water and ethanol. Both water and ethanol are purified through several processes of distillation, which may come from fermented substances of rye or wheat, sugarbeet molasses, and potatoes. Here, you will learn how to make your own potato vodka.Difficulty: ModerateInstructionsThings You'll Need: * Potatoes * Pressure cooker * Water * Distilling kit 1. Step 1 Purchase the right amount of potatoes. A liter of vodka is equivalent to about 1 kg (2.2 lbs.) of potatoes--this will be your ba! sis when it comes to calculating the amount of potatoes you need, when you are planning to make several liters of potato vodka. 2. Step 2 Prepare your potatoes. Peel your potatoes and chop them into small cubes. 3. Step 3 Place all your small potato cubes into the pressure cooker and add water into the pot. The added water should not only cover the potatoes--you should put a little bit more than that level. 4. Step 4 Allow the pressure cooker to dissolve your cubed potatoes into the water. 5. Step 5 Check your potatoes to see if they are ready. When your potatoes are already dissolved, let it settle for awhile until the potatoes cool down. 6. Step 6 Proceed to the next process after your potatoes are cool enough. Strain the dissolved potatoes to extract the potato juice--your initial potato vodka. 7. Step 7 Get your distillery ready. Distillery helps to distill or remove visible impurities on your extra! cted potato juice (initial potato vodka), giving you a pure po! tato vodka (actual potato vodka). You can purchase your own distilling kit online or at beer and wine making stores around your area.
Imogene Neiswander: beer slushy=ambrosia!!
Jackson Esmiol: There is a diabetic medication I like to hold against the roof of my mouth. They are glucose tablets; I use the citrus ones. They aren't as good as I would like, but are the best thing I have found. They can be bought at your local pharmacy without a prescription. They are spendy, like $2/pill, but I get mine for free through the Veteran's Administration.
Carlton Lastrapes: SInce I refuse to take any PEG3350 based laxative prep, I never have that problem. It is Polyethylene Glycol and you body is trying to reject it. You can try the trick others have said helps which is to drink it through a straw so you don't smell it. If you still have problems call the doctor (even it is the weekend) and tell the answering service to reach the doctor or tell the doctor to ! cancel the procedure. The doctor will call back and most likely have good advice or an alternate prep like magnesium citrate....Show more
Pamela Meno: Ive had 4 i had one last week it depends what prep you are doing. If its the magnesium citrate it dosnt taste all that bad your best bet it to just water that down if you dont like the taste. miralax is good to mix with gatoraid. My last one i had gavilyte n. http://photos-c.ak.fbcdn.net/hphotos-ak-ash4/40666...The stuff was absolutely horrid. they gave me a lemon flavor pack it didnt really help ..at all. i tried mixing it with power aid but it made it worse so i would just drink my glass hold my nose and chase it with white grape juice. If you have any more quesions about it or need advice you can email me hsdelahanty@yahoo.com im a colonoscopy pro...Show more
Denna Prudente: yeah ice cold on a hot day the best
Bethanie Menden: I don't know, but once you figure out how to do it legally, I'll be glad to i! nvest some capital!
Ronny Dorge: Hi,,, i like it just like you,,,! nothing taste awful than a hot beer... good luck
Jonathan Schlussel: U got one? On a hot day like this I could really use one.
Derrick Cacioppo: i do i do......i love me some canadians too eh message me plz
Leif Andreason: I have strong gag reflex and seem to throw up more than i get down. I need to find a strong flavor additive so I can get it down this time.
Lucien Hellerman: No but I am going to try that now.
Renay Billiar: How much do you think it will cost me to do so?
Season Confalone: not me
Buddy Ardd: Vinegar was the result of poor sanitation. Boil the potatoes and use them for something else. Raise the water used for boiling to boiling temperature again and stir in the sugar. Allow to cool in a jug or carboy with an airlock or cover on top. When it drops below 80°F, you can add Montrachet yeast or another wine yeast. Cap with an airlock and let it sit for a few weeks. Result: potato wine. Anything that the liquid t! ouches (like the carboy) must be sanitized first.You only need a still if you want to make vodka....Show more
Ezekiel Kadner: no it ruins the taste, atlest for the beers i drink(usally german). i know someone who did that but they always drank crap like busch and bud
Jana Sakasegawa: For the best answers, search on this site https://shorturl.im/axtT9You guessed correctly, the potatoes will turn to mush. Remember you are cooking in much less time than in a crock pot which used much lower temperature. Cooking potatoes in a Pressure is equal to boiling potatoes for an hour. EDIT: If you don't wish to use another pot, just release the steam and properly open the pressure cooker, add your raw potatoes to the pressure cooker and simmer until the potatoes are cooked through. You can cover the pot but do not activate the pressure.
Elden Dedon: About 12-16 months with good behavior...
Antone Bual: beer slushy? lol never tried it
Amina Motzer: How To M! ake Potato Vodka
Dorine Nurre: Nice Idea. Go Ahead. but with a Be! er facility only. Tell your location.Every one will visit.Cost ?Ten Million will suffice.
Alonso Crehan: im not answering your q im responding to your answer hot hot hot, i didnt think you were in the states as your addy is stupid in canada!!!! dont take much to work out LOL i was saying it is hotter here than the states xx
Catheryn Small: I tried and it turned to vinigar. I dont get it? The bottle was clean, I used yeast but it was banking, sugar, potatoes & spring water. Can anyone help??
Coleman Coscia: Nahh...that's interesting though
Lionel Tanen: i have no idea bit i would visit and so would my friends.....where and when hopefully the US. Let me know....you already have at least 10 patrons at least...Be sure to let us know.....ignore that first guys comment
Agustina Stimmel: It's better than warm beer and cold women.
Danyell Rowback: never found anything that really worked.Make it as cold as possible.Thats all I got for you.Let ! me tell you, the colonoscopy is easier than drinking that stuff...
Joaquin Dronko: Potato Alcohol
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